Our community members shared their latest ingredient discoveries, from exotic spice blends to baking staples (12 Photos)
Maggie Shi on Apr 12, 2010 at 4:28PM
10 of 12
NielsenMassey.com
"Didn't know it existed, but a friend gave me a jar and I couldn't wait to use it. On Sunday I made banana pudding and used the paste in the pudding instead of extract, and it was delicious. I can't wait to try it in ice cream."
—trixietx
Try these recipes:Vanilla Bean PuddingVanilla Ice Cream
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf
Behind-the-scenes pics from iVillage.
Read All Food News