Our community members shared their latest ingredient discoveries, from exotic spice blends to baking staples
Apr 12, 2010 at 4:28PM
"Didn't know it existed, but a friend gave me a jar and I couldn't wait to use it. On Sunday I made banana pudding and used the paste in the pudding instead of extract, and it was delicious. I can't wait to try it in ice cream."
Try these recipes:Vanilla Bean PuddingVanilla Ice Cream
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