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Citations
Craig WJ, et al. (2009). Position of the American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association, 109(7): 1266–1282. Available online: http://www.eatright.org/About/Content.aspx?id=8357.
Other Works Consulted
Craig WJ, et al. (2009). Position of the American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association, 109(7): 1266–1282. Available online: http://www.eatright.org/About/Content.aspx?id=8357.
Escott-Stump S, Earl R (2008). Guidelines for dietary planning. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition, and Diet Therapy, 12th ed., pp. 337–361. St. Louis: Saunders Elsevier.
Whitney E, Rolfes SR (2011). Vegetarian diets. In Understanding Nutrition, 12th ed., pp. 62–67. Belmont, CA: Wadsworth.
| By: | Healthwise Staff | Last Revised: February 4, 2011 |
| Medical Review: | Sarah Marshall, MD - Family Medicine Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator | |
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