The Very Best Burgers

"These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget [to] add in the blue cheese! That's what makes the burger," aussiechocolatequeen says.

Recipe courtesy of iVillage member aussiechocolatequeen

The Very Best Burgers

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    3 pounds lean ground beef 1/2 medium onion, chopped
    1/2 medium potato, shredded 1/4 cup Worcestershire sauce
    1 tablespoon minced garlic 2 eggs, beaten
    12 ounces crumbled blue cheese 1/2 cup dry bread crumbs
    2 teaspoons seasoned salt and pepper, or to taste


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    • 1

      Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

    • 2

      In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.

    • 3

      Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.

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