"These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget [to] add in the blue cheese! That's what makes the burger," aussiechocolatequeen says.
Recipe courtesy of iVillage member aussiechocolatequeen
|3 pounds lean ground beef||1/2 medium onion, chopped|
|1/2 medium potato, shredded||1/4 cup Worcestershire sauce|
|1 tablespoon minced garlic||2 eggs, beaten|
|12 ounces crumbled blue cheese||1/2 cup dry bread crumbs|
|2 teaspoons seasoned salt and pepper, or to taste|
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.
Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.
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