Vinaigrette Dressing

This versatile dressing is suitable for almost any salad.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Vinaigrette Dressing

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    Ingredients

    3 tbsp wine vinegar 2/3 cup extra virgin olive oil
    1 tbsp Dijon mustard salt and freshly ground black pepper

    directions

    Prep: 5 min Total:
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    • 1

      Whisk the vinegar and mustard in a medium bowl.

    • 2

      Using a balloon whisk, gradually whisk in the oil to make a thick, smooth vinaigrette. Season with salt and pepper.

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