Holiday Appetizers -iVillage

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_ on Oct 20, 2009 at 12:31AM

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Holiday Appetizers -iVillage

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Warm Scallion Dip with Salt and Pepper Potato Chips

Warm Scallion Dip with Salt and Pepper Potato Chips

Lipton onion dip and potato chips were my idea of heaven as a teenager; I still crave the flavors and textures of that brilliant combination. This hors d'oeuvre is inspired by the back-of-the-box recipes that were so popular in the 1950s and '60s, but updated with fresh ingredients and a touch of heat. I use a good-quality extra virgin olive oil, because the chips pick up the flavor of the oil. Be sure to use a heavy baking sheet to bake the paper-thin chips, as they'll burn on a flimsy pan. Avoid using parchment on the baking sheet; the chips cook to crisp perfection when baked directly on the sheet.

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