Watermelon Coolers

Sweet, juicy watermelon slices make the perfect addition to a cooling summer cocktail. Tequila or vodka give the right amount of bite to make this cocktail party-ready.

Colleen Mullaney

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Drink

Ingredients

4 cups watermelon, seeded and cubed		10 pineapple mint leaves for syrup, more for garnish
8 ounces silver tequila (or vodka if you prefer)		1 cup pineapple mint-infused simple syrup (recipe below)
1/4 cup lime juice		Lime wheels for garnish

directions

Total:

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1
For pineapple mint-infused simple syrup: Combine 1 cup water with 1 cup sugar in a medium saucepan and bring to a boil. Stir constantly until the sugar is dissolved and the liquid is clear, about 5 minutes. Remove from heat and add 1 cup pineapple mint leaves. Let steep for 20 minutes. Strain mint leaves and let cool completely. The syrup will keep, refrigerated in an airtight container, for up to one week.
2
In a blender, purée the watermelon.
3
Strain through a fine sieve. In a small pitcher, pour the watermelon juice, simple syrup, lime juice, and tequila. Mix well.
4
Pour into glasses and garnish with mint sprig and lime wheel.

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Watermelon Coolers

Ingredients

directions