Recipe courtesy of "Eat Yourself Smart" by Charlie Ayers, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
|6 tbsp orange-blossom honey||1/4 tsp habanero chilli powder|
|4 tbsp sherry vinegar||1 small watermelon|
|1/4 tsp ground cinnamon|
First prepare the sauce. Put the honey, vinegar, cinnamon, chilli powder, salt, and 1 tbsp water in a small saucepan and bring to a boil, stirring. Remove from the heat and pour into a small dish. Let cool, then chill.
Cut wedges from the melon (as much as you like). Peel them and remove the seeds, if desired, then cut in chunks. Thread the chunks onto small wooden skewers.
When you are ready to serve this amazingly refreshing snack, just platter up as many of the melon skewers as you need, place the dipping sauce on the platter, and go out and make some people happy.
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