Photo Credit: abeautifulmess.com
Peppermint Whipped Cream
Crush up leftover candy canes and fold them into whipped cream for a minty and creamy topping.
Raspberry Cream Marshmallows
Plop fruity (and pink!) homemade marshmallows into a steaming mug.
Cinnamon and Vanilla Sugar
Crumbled cinnamon sticks and speckled vanilla sugar add more layers of hard-to-resist flavor to rich chocolate goodness.
Red Food Coloring
Who said red velvet was just for cake? Add a few drops of coloring to your hot chocolate and you’ve got this popular dessert in drink form.
Use the chocolate-hazelnut spread to lend some nuttiness to the belly-warming drink.
Marshmallow Whipped Cream
Can’t decide between marshmallows or whipped cream? No worries, this topping is a combo of both.
Maple Syrup and Spices
Cinnamon and cayenne pepper provide a spicy contrast to the sweet maple syrup in this recipe.
Coconut Rum, Marshmallows and Graham Crackers
A shot of coconut rum gives this campfire-inspired cocktail some tropical flavor.
This recipe uses the sweet flavor in three forms – syrup, topping and candy – to make hot chocolate warm and buttery.
Molasses, Spices and Rum
Gingerbread and a splash of spiced rum make cocoa taste like spiked holiday cookies.