You've dyed, decorated and hunted dozens of eggs - now what? Try these easy and delicious recipes to make the most of leftover Easter eggs
Rori Trovato and Lisa Cericola
Apr 1, 2013 at 10:46AM
Serve this refined take on egg salad over lettuce or in a sandwich for lunch, or with toast and tomato slices for breakfast.
Get the recipe for Egg Salad with Smoked Salmon, Red Onions and Dill
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