If you are one of those folks out there who is afraid of cooking scallops, fear not. These scallops are cooked quickly and then tossed with pasta, with little room for error. The toasted mustard seeds used in this dish add a sweet-hot bite that we think you'll love. Can't get mustard seeds? Toss in a handful of basil at the end instead.
Want to make a complete meal? Serve it with these dishes:
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WATCH: Cooking Pasta Al Dente