This is the fastest lasagna you'll ever make -- and one of the best. Baking it on individual ovenproof plates gives it a rustic feel and look, plus every piece gets crispy sides. The lasagna can be assembled a day ahead and refrigerated.
Want to make a complete meal? Serve with these dishes:
You'll need to grate Parmesan and Fontina for the lasagna. Shop for a cheese grater.