Smoky bacon and sharp cheddar cheese make a wonderful stuffing for mild-flavored chicken breasts. After the chicken is cooked, it's topped with a simple sauce made with broth and the pan drippings. The kids are bound to go wild!
Want to make a complete meal? Serve with these dishes:
You can use a chef's knife to cut a pocket in the chicken to hold the stuffing. Shop for a chef's knife.
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