This family-friendly dish requires just a few minutes of work -- you whip up a quick barbecue sauce, pour it over chicken pieces and pop the casserole in the oven. It's the closest thing to instant BBQ that we know of.
- 1 tablespoon margarine
- 1 chopped onion
- 2 1/2 pounds skinless chicken pieces
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon vinegar
- 1/2 cup tomato sauce or ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 cup water
Preheat the oven to 350 degrees F.
In a skillet over medium heat, melt the margarine. Add the onion to the skillet.
Put the chicken in a casserole dish.
Add the remaining ingredients to the onion and boil for 3 minutes. Pour over the chicken. Bake, uncovered, for 1 hour.
A casserole with a glass lid lets you check on dinner without lifting the cover. Shop for a glass lid casserole.
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