What's for Dinner: Baked Ditalini With Three Cheeses

ON Mar 2, 2009 at 2:18AM

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This hearty entree is made with tube-shaped ditalini ("little thimbles"), which is commonly used in minestrone soup. (If you can't find ditalini, swap in your favorite medium-size pasta.) Cheddar, ricotta and Parmesan cheese give this casserole more depth than a basic mac and cheese.

  • Recipe: Baked Ditalini With Three Cheeses


    • Want to make a complete meal? Serve it with these dishes:
  • Green Salad With Roasted Hazelnut Dressing
  • Garlic Bread
  • Panna Cotta


    • You'll use a blender to whip the milk and ricotta together. Browse blenders.

    Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive.

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