For this easy weeknight recipe, made with aromatic balsamic vinegar, you'll simply saute chicken with a few savory seasonings and plate it over salad greens. It's fast, delicious and nutritious. Serve it with your favorite crusty bread.
Want to make a complete meal? Serve it with these dishes:
A small paring knife is just the right size for mincing shallots and garlic. Shop for a paring knife.
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