Once you've handled the minimal prep work for this Asian-style beef wrap, you're almost done, as the cooking takes only around five minutes. If you like, you can experiment by adding other flavorings, such as a teaspoon of hoisin, oyster or black bean sauce, along with the soy sauce.
Want to make a complete meal? Serve with these dishes:
Woks are ideal for stir-frying. Shop for a wok.
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