What's for Dinner: Broiled Salmon With Vegetables

Salmon is an excellent source of omega-3 acids, which are believed to help reduce the risk of heart disease and stroke. In fact, the American Heart Association recommends eating two servings of fish each week. Tuna, mackerel and sardines are also good bets for getting extra omega-3 acids.

Want to make a complete meal? Serve it with these dishes:

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