Ready to get grilling? This recipe is tasty and easy, and packed with flavor thanks to the juicy, sizzling bacon that encases the shrimp. For the sauce, you can use Tabasco or any hot red pepper variation.
Want to make a complete meal? Serve it with these dishes:
If you make kabobs often, it's worth investing in a set of barbecue skewers (metal are the sturdiest). Shop for barbecue skewers.
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