What's for Dinner: Chicken with Balsamic Vinegar and Shallot Sauce

In this simple yet sophisticated recipe from celebrity chef Jacques Pepin, chicken breasts are cooked for a few minutes on the stove and remain moist in the oven while you whip up a quick sauce with the pan drippings.



Want to make a complete meal? Serve with these dishes:

You can use a slotted spatula to remove the chicken from the skillet while retaining the juices. Shop for a slotted spatula.

Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive.

Recipe Finder -- your source for thousands of delicious recipe ideas

Like this? Want more?
preview
Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web