In this simple yet sophisticated recipe from celebrity chef Jacques Pepin, chicken breasts are cooked for a few minutes on the stove and remain moist in the oven while you whip up a quick sauce with the pan drippings.
Want to make a complete meal? Serve with these dishes:
You can use a slotted spatula to remove the chicken from the skillet while retaining the juices. Shop for a slotted spatula.