What's for Dinner: Chicken Breast With Artichokes and Mushrooms

Louisiana-based chef and cookbook author Holly Clegg wants every recipe she develops to be healthy, easy to prepare and ready to eat quickly. This well-seasoned chicken dish is all of the above—as well as delicious.

  • Recipe: Chicken Breast With Artichokes and Mushrooms


  • Want to make a complete meal? Serve it with these dishes:
  • Black Beans and Brown Rice
  • Apple-Squash Soup
  • Easy Eclairs


  • With a nonstick skillet, you can use little or no oil and still get tasty results. Pick up a skillet.

    Want more weeknight dinner ideas? Browse our What's for Dinnerrecipe archive.

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