What's for Dinner: Crab and Mango Salad with Yogurt Mint Lemon Dressing

This salad is one of the best -- the colors are gorgeous, and the different flavors and textures are in perfect harmony. It's a great dish for party time, or any time!

Servings: 4


  • 1/2 cup plain yogurt
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh mint
  • 3 tablespoons minced red onion
  • 1 pound cleaned Dungeness or lump crabmeat
  • 1 mango, peeled and pitted and cut into 1/2-inch pieces
  • 8 large leaves butter or romaine lettuce


In a small bowl, combine the yogurt, lemon juice, mint and a pinch of salt. Set aside.

In a large bowl, combine the onion, crab and mango. Toss with the dressing and place 2 lettuce leaves on 4 plates and top with the mango crab salad.

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Need a salad spinner to help you dry those lettuce leaves? Shop for a salad spinner.

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