Instead of a traditional crust, biscuit mix incorporated into the filling gives this quiche structure—and saves you time and prep work. You may even want to bake two at once, because the leftovers (delicious for breakfast) are likely to be gobbled up quickly.
Want to make a complete meal? Serve it with these dishes:
- Mixed Lettuces With Sherry Walnut Vinaigrette
- Beef and Barley French Onion Soup
- Caramel Bananas in Maple Sauce
A 9- or 10-inch pie plate is the ideal size for baking this quiche. Shop for a pie plate.
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