In this recipe, the sweetness of dill and the tangy flavor of artichoke mingle to create a fresh, summery taste. To devein shrimp, run a paring knife down the backside and gently pry out the vein. As you prep, keep the shrimp cool in a bowl filled with ice water. This will help maintain firmness until it's time to start cooking.
Want to make a complete meal? Serve it with these dishes:
Need a new paring knife? Browse a selection here.
Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive
Recipe Finder: Your source for thousands of delicious recipe ideas
