What's for Dinner: Dilled Shrimp Scampi With Artichoke Hearts

In this recipe, the sweetness of dill and the tangy flavor of artichoke mingle to create a fresh, summery taste. To devein shrimp, run a paring knife down the backside and gently pry out the vein. As you prep, keep the shrimp cool in a bowl filled with ice water. This will help maintain firmness until it's time to start cooking.

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