Basic fajitas get a bit more elegant with the addition of earthy portobello mushrooms and summery scallops, which are fast and easy to cook. Be careful not to overcook the scallops: They should have a golden-brown color and typically need just a few minutes of searing on each side.
Want to make a complete meal? Serve it with these dishes:
Since you'll use it constantly, it's worth investing in a top-quality saute pan. Shop for one here.
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