What's for Dinner: Fillet of Striped Bass

Striped bass has a rich, full-bodied taste and a texture that's both flaky and substantial. In this simple recipe, a few key ingredients—shallots, parsley, white wine and mushrooms—enhance the fish but also allow the essential flavor to come through. You can substitute snapper or tilapia if striped bass isn't available.



Want to make a complete meal? Serve it with these dishes:



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