Noted vegetarian chef and author Mollie Katzen—cofounder of the celebrated Moosewood Restaurant—created this delicious, easy recipe that's perfect for a weeknight. Customize your pizza with your favorite veggie or meat toppings; it's a great way to put fridge or pantry leftovers to use.
Want to make a complete meal? Serve it with these dishes:
For a no-fuss cleanup, cook the pizza on a baking sheet lined with foil. Shop for a baking sheet.
Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive.
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