What's for Dinner: Ginger Beef Vegetable Stir-Fry

The vibrant flavors in this superfast stir-fry are irresistible -- beef cooked with ginger plus noodles tossed with peanut butter equals one memorable meal.

Credit: Lose Those Last 10 Pounds by Denise Austin

Servings: 1


  • 1/4 pound (4 ounces) thinly sliced eye round of beef
  • 1 teaspoon olive oil
  • 1/2 teaspoon grated ginger
  • 1 cup frozen Asian vegetables
  • 1/2 cup dry egg noodles
  • 1 tablespoon chunky peanut butter
  • 1 tablespoon chopped green onions
  • Pinch red pepper flakes
  • 1 teaspoon soy sauce


Saute beef in a nonstick skillet with olive oil and grated ginger until pink in the middle, about 5 minutes. Remove meat from skillet, add frozen vegetables to the remaining liquid and saute until crisp-tender, about 4 minutes.

Meanwhile, boil egg noodles according to package instructions. Drain noodles and mix with peanut butter, green onions, red pepper flakes and soy sauce. Top noodles with meat and vegetable mixture.

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A nonstick skillet is perfect for stir-fries, egg dishes, chicken cutlets and more. Shop for a nonstick skillet.

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