Celebrating the last long weekend of summer with a barbecue? This recipe, created by cookbook author Andrew Schloss, is an homage to the perfect burger. (It's low on fuss but high on flavor.) His serving advice is sound: Keep burgers and buns separate until it's time to eat, and always let guests add their own toppings.
Want to make a complete meal? Serve it with these dishes:
If you grill often, it's worth investing in a set of barbecue tools. Browse a selection here.
Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive
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