What's for Dinner: The Great American Burger

Celebrating the last long weekend of summer with a barbecue? This recipe, created by cookbook author Andrew Schloss, is an homage to the perfect burger. (It's low on fuss but high on flavor.) His serving advice is sound: Keep burgers and buns separate until it's time to eat, and always let guests add their own toppings.

Want to make a complete meal? Serve it with these dishes:

If you grill often, it's worth investing in a set of barbecue tools. Browse a selection here.

Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive

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