What's for Dinner: Hillshire Farm Autumn Country Fondue

For weekend family fun when the weather turns cool, there's nothing like gathering around the table for some fondue dipping. We suggest going the extra mile and serving chocolate fondue for dessert; a recipe follows in the Serve With links.

Credit: Hillshire Farm

Servings: 4


  • 3 pounds Hillshire Farm Smoked Sausage (any variety)
  • 1 1/2 cups white wine
  • 1 package dry onion soup mix
  • 4 teaspoons lemon juice
  • 2 cups (8 ounces) Swiss cheese, shredded
  • 2 cups (8 ounces) processed American cheese, shredded


Cut sausage into 1/4-inch-thick slices.

Combine onion soup mix, 1 cup of wine and lemon juice in heavy saucepan over medium heat. Turn setting to low and add cheese in small amounts, stirring until cheese is melted. Add remainder of wine as needed.

Transfer sauce to heating dish or fondue pot. Dip in the pieces of Hillshire Farm sausages with fondue forks, allowing to sit a few seconds to heat through.

Print this recipe.

Don't have a pot and forks for the fondue? Shop for a fondue set.

Serve This Dish With:

Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web