What's for Dinner: Mexican Cobb Salad With Chipotle Ranch Dressing

Cookbook author Rori Trovato offers a simple stovetop technique for roasting the green chile peppers used in this hearty salad: Simply place them directly on a gas burner set to medium-high and turn using heatproof tongs. Not in the mood to roast peppers? Ortega's canned green chiles are an excellent substitute.

Want to make a complete meal? Serve it with these dishes:

You can toast the pumpkin seeds on a baking sheet. Shop for a baking sheet.

Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive

Recipe Finder: Your source for thousands of delicious recipe ideas

Like this? Want more?
Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web