You may think Guinness stout is best enjoyed out of a pint glass, but this rich, dark brew has a toasty, malty flavor that's ideal for cooking as well. If you don't have Guinness on hand, substitute cooking sherry or any type of beer.
Want to make a complete meal? Serve it with these dishes:
- French Fries for the Home Cook
- Mixed Greens With Apple Vinaigrette
- White Cupcakes With Truffle Cream Topping
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