To save time on a weeknight, you can opt to serve this filling vegetarian pasta salad warm rather than letting it chill for an hour in the refrigerator. Roasting brings out the fennel's sweet, delicate anise flavor, which is an excellent match for pungent kalamata olives.
Want to make a complete meal? Serve it with these dishes:
You'll roast the vegetables on a cookie sheet. Shop for a cookie sheet.
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