What's for Dinner: Pork Tenderloin with Maple Glaze

Five minutes of prep, 10 minutes of cooking time -- that's our kind of weeknight entree. And it's incredibly tasty to boot. If there's no dried chervil in your spice rack, you can substitute parsley or tarragon.

Want to make a complete meal? Serve with these dishes:

You'll slice the pork on a cutting board. Shop for a cutting board.

Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive.

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