In this recipe, lamb, one of spring's most iconic ingredients, gets spruced up with aromatic herbs. (If you want to substitute fresh herbs for dried, use a tablespoon each of fresh rosemary and thyme.) When selecting lamb chops, look for meat that's a deep pink (not red) and with white marbling that's evenly distributed throughout the cut.
Want to make a complete meal? Serve it with these dishes:
You'll cook the vegetables separately in a saute pan. Shop for a saute pan.
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