A classic Spanish tapas dish, these sizzling shrimp also make a perfect midweek dinner when served with rice or pasta (add a few more shrimp to the recipe). Garlicky and satisfying, this dish turns into a real feast if you throw in a few pieces of chorizo (a paprika-rich sausage) at the last minute.
Want to make a complete meal? Serve it with these dishes:
Bring the shrimp to the table sizzling in a cast-iron pan. Shop for one.
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