Asparagus and red onion give this easy vegetarian pasta dish—which can be prepped and cooked in less than 30 minutes—both crunch and color. Feel free to swap in whatever vegetables you happen to have in your kitchen.
Want to make a complete meal? Serve it with these dishes:
You'll use measuring cups to dole out the right amounts of pasta, asparagus and cheese. Need a new set? Shop for measuring cups.
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