From penne pesto to chicken parmigiana, how do you choose the healthiest Italian foods? And avoid the worst?
Jan 23, 2012 at 11:21AM
ARUNAS KLUPSAS/Photolibrary/Getty Images; Steve Cohen/FoodPix/Getty Images
It’s appetizer time, and you want to stick with a vegetable. Do you go for bruschetta’s zesty combination of tomatoes, olive oil and garlic on bread or the crunchy, savory satisfaction of fried zucchini? Which is worse?
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