White Bean and Avocado Enchiladas

Go south of the border with a fresh and light take on enchiladas. Creamy avocado and white beans blend with Monterey Jack for a vegetarian Mexican dish. Eat ‘em hot or reheat ‘em for a tasty lunch the next day!

Casey Barber

White Bean and Avocado Enchiladas

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2 tablespoons olive oil 1/4 cup flat-leaf parsley, minced
    1 sweet white or Vidalia onion, diced 1 avocado
    1 clove large garlic, minced 3 4-ounce cans green chiles
    Kosher salt 3 scallions, rinsed and cut into 3-inch lengths
    2 15-ounce cans cannellini beans, drained and rinsed 12 flour tortillas
    1 14.5-ounce can diced tomatoes 1 pound Monterey jack cheese, shredded
    1/2 teaspoon chili powder

    directions

    Prep: 15 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Heat the olive oil in a saucepan over medium-low heat. Add the onion and garlic, sprinkle with kosher salt, and cook until soft and translucent but not browned, about 7 minutes.

    • 2

      Add the beans, half the can diced tomatoes (or more, if you love tomatoes), chili powder, and parsley. Simmer until thick and saucy, 5-10 minutes.

    • 3

      Preheat the oven to 375.

    • 4

      Scoop the avocado, green chiles, and scallions into a food processor and blend until smooth. Spread a thin layer of avocado sauce across the bottom of a 9”x13” baking dish.

    • 5

      Assemble the enchiladas by spreading a layer of cooked beans down the center of a flour tortilla, top with a handful of shredded cheese, and roll up. Repeat with the remaining tortillas and line snugly in the baking dish.

    • 6

      Top the tortillas with additional sauce and shredded cheese and bake for 20 minutes, until the cheese is melted and bubbly.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving