White Bean-Avocado Soup

Dinner couldn’t be easier—just a handful of ingredients go into a blender, then into the fridge for an hour. Serve this creamy chilled soup, which gets a nice pop of flavor from a little lime juice and hot sauce, with tortilla chips.

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Ingredients

2 ripe avocados		1/4 cup chopped sweet onion (such as Vidalia or Walla Walla)
2 tablespoons lime juice		1 clove garlic, minced
1 can white beans, rinsed		1/2 teaspoon hot sauce
1 can (15 ounces) vegetable broth		Salt and pepper to taste
1 cup sour cream		Tortilla chips

directions

Prep: 10 min Total:

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1
Halve the avocadoes and remove seeds. Scoop out avocadoes with a spoon and place in a blender. (If you’re using a hand blender, then place ingredients in a non-reactive bowl.) Sprinkle with lime juice. Add the rest of the ingredients and blend until soup is smooth.
2
Place in a medium non-reactive bowl and cover with plastic wrap so that it’s directly on the surface of the soup.
3
Cover and chill for 1 hour before serving with tortilla chips.

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White Bean-Avocado Soup

Ingredients

directions