|1/2 stale French baguette, cut into bite-sized cubes||10 large basil leaves, julienned|
|4 to 5 large plum tomatoes, diced into small cubes||1 tablespoon red wine vinegar|
|1 (15 ounce) can cannellini beans, drained and rinsed||3 tablespoons extra-virgin olive oil|
|1 clove garlic, minced||Kosher salt and pepper|
In a large bowl, combine bread, tomatoes, beans, garlic, and basil.
Drizzle red wine vinegar and olive oil over the mixture. Season with salt and pepper to taste. Toss thoroughly.
Let sit for 1 hour in refrigerator for the bread to absorb flavors.
Serve at room temperature or slightly chilled.
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