White Bean Bread Salad

Shirley Fan

White Bean Bread Salad

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    1/2 stale French baguette, cut into bite-sized cubes 10 large basil leaves, julienned
    4 to 5 large plum tomatoes, diced into small cubes 1 tablespoon red wine vinegar
    1 (15 ounce) can cannellini beans, drained and rinsed 3 tablespoons extra-virgin olive oil
    1 clove garlic, minced Kosher salt and pepper


    Prep: 10 min Total: 15 min (Quick)
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    • 1

      In a large bowl, combine bread, tomatoes, beans, garlic, and basil.

    • 2

      Drizzle red wine vinegar and olive oil over the mixture. Season with salt and pepper to taste. Toss thoroughly.

    • 3

      Let sit for 1 hour in refrigerator for the bread to absorb flavors.

    • 4

      Serve at room temperature or slightly chilled.

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