White Bean Bread Salad

Shirley Fan

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Ingredients

1/2 stale French baguette, cut into bite-sized cubes		10 large basil leaves, julienned
4 to 5 large plum tomatoes, diced into small cubes		1 tablespoon red wine vinegar
1 (15 ounce) can cannellini beans, drained and rinsed		3 tablespoons extra-virgin olive oil
1 clove garlic, minced		Kosher salt and pepper

Prep: 10 min Total: 15 min (Quick)

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1
In a large bowl, combine bread, tomatoes, beans, garlic, and basil.
2
Drizzle red wine vinegar and olive oil over the mixture. Season with salt and pepper to taste. Toss thoroughly.
3
Let sit for 1 hour in refrigerator for the bread to absorb flavors.
4
Serve at room temperature or slightly chilled.

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