These rich and flavorful blondies are cut into such temptingly tiny bites that kids will instantly reach for more! You can substitute chocolate or butterscotch chips for the white chocolate, and any nut for the chopped walnuts.
Courtesy of Sharon Bowers
|1/2 cup (1 stick) unsalted butter, softened||1/2 teaspoon salt|
|1 cup light brown sugar||1/2 teaspoon baking soda|
|2 eggs||1/2 cup white-chocolate chips|
|2 teaspoons vanilla||1/2 cup chopped walnuts|
|1 cup all-purpose flour||Confectioners' sugar, for dusting|
Preheat oven to 350 degrees F and grease an 8x8-inch pan. Using an electric mixer, cream the butter and brown sugar in a medium bowl. Beat in the eggs and vanilla until well blended.
Add the flour, salt and baking soda and stir until just combined. Add the white-chocolate chips and nuts, stirring just to blend, and turn the mixture into the baking pan. Smooth out the edges with a rubber spatula.
Bake 20 to 22 minutes, until golden brown. Cool completely before cutting into 64 1-inch squares. Dust lightly with confectioners’ sugar just before serving.
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