It practically melts in your mouth, this milky white and mint green swirled candy. It always looks best piled high – and somewhat randomly – on a footed serving dish.
|16 ounces white chocolate, finely chopped and melted||Green food coloring gel|
|1/4 teaspoon peppermint extract|
Line a baking sheet with foil. Stir the peppermint extract into the melted chocolate. Transfer half of the chocolate to a separate bowl and stir in 2 or 3 drops of the food coloring until the desired shade of green is reached.
Spoon the green white chocolate onto the pan and spread to 1/8-inch thick. Randomly spoon white chocolate over it and use a chopstick to swirl the colors into each other, keeping the thickness to 1/8 inch. Tap the pan on the counter to settle chocolate and smooth on top.
Chill in the refrigerator until set, about 1 hour. Cut into pieces and serve!
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf