White House "Purely Chocolate" Chocolate Mousse

Ingredients

2/3 cups water		5 oz. good quality dark chocolate
1/2 teaspoon gelatin, bloomed in cool water

Total:

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

1
Boil water and remove from heat. Add bloomed gelatin, then whisk in the chocolate with a burr mixer over ice water until the mixture thickens and turns a light brown chestnut color.
2
Allow to chill for 4 hours for the mousse to set.

Chime In