White House "Purely Chocolate" Chocolate Mousse

White House "Purely Chocolate" Chocolate Mousse

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    2/3 cups water 5 oz. good quality dark chocolate
    1/2 teaspoon gelatin, bloomed in cool water


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    • 1

      Boil water and remove from heat. Add bloomed gelatin, then whisk in the chocolate with a burr mixer over ice water until the mixture thickens and turns a light brown chestnut color.

    • 2

      Allow to chill for 4 hours for the mousse to set.

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