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Ingredients
| 2/3 cups water | 5 oz. good quality dark chocolate | |
| 1/2 teaspoon gelatin, bloomed in cool water |
directions
Total:
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1
Boil water and remove from heat. Add bloomed gelatin, then whisk in the chocolate with a burr mixer over ice water until the mixture thickens and turns a light brown chestnut color.
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2
Allow to chill for 4 hours for the mousse to set.
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