|2/3 cups water||5 oz. good quality dark chocolate|
|1/2 teaspoon gelatin, bloomed in cool water|
Boil water and remove from heat. Add bloomed gelatin, then whisk in the chocolate with a burr mixer over ice water until the mixture thickens and turns a light brown chestnut color.
Allow to chill for 4 hours for the mousse to set.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf