Whole Wheat Vanilla Waffles

Mornings are easier to wake up to with the scent of these waffles wafting throughout the house. If you don’t have a waffle iron, the batter can also be used for pancakes.

Shirley Fan

Whole Wheat Vanilla Waffles

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    3/4 cup whole wheat flour 1 cup low-fat milk
    3/4 cup all-purpose flour 1/4 cup canola or vegetable oil
    2 1/4 teaspoons baking powder 1 teaspoon vanilla extract
    3/4 teaspoon fine salt 2 large eggs
    2 tablespoons granulated sugar Cooking spray


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    • 1

      In a medium bowl, whisk together all the dry ingredients. In a large bowl, combine the milk, oil, vanilla, and eggs. Slowly mix the dry ingredients into the wet, being careful not to overmix. Set the mixture aside.

    • 2

      Heat a waffle iron over medium-high heat. When hot, coat with cooking spray. Pour the batter onto iron and cook according to manufacturer’s instructions. Serve immediately or keep warm in an oven preheated to 250°F.

    nutritional information

    2 g
    12 g
    Saturated Fat:
    1.5 g
    30 g
    7 g
    520 mg
    Added Sugars:
    6 g
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