Mornings are easier to wake up to with the scent of these waffles wafting throughout the house. If you don’t have a waffle iron, the batter can also be used for pancakes.
|3/4 cup whole wheat flour||1 cup low-fat milk|
|3/4 cup all-purpose flour||1/4 cup canola or vegetable oil|
|2 1/4 teaspoons baking powder||1 teaspoon vanilla extract|
|3/4 teaspoon fine salt||2 large eggs|
|2 tablespoons granulated sugar||Cooking spray|
In a medium bowl, whisk together all the dry ingredients. In a large bowl, combine the milk, oil, vanilla, and eggs. Slowly mix the dry ingredients into the wet, being careful not to overmix. Set the mixture aside.
Heat a waffle iron over medium-high heat. When hot, coat with cooking spray. Pour the batter onto iron and cook according to manufacturer’s instructions. Serve immediately or keep warm in an oven preheated to 250°F.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf