Learn to make a delcious gluten-free Thanksgiving dinner this year, using these recipes for stuffing, rolls, piecrust and more from Shauna James Ahern of Gluten-Free Girl and the Chef (9 Photos)
Shauna James Ahern on Nov 14, 2012 at 1:20PM
chime in nowThis is so full of flavor that you won't ever think of it as "vegan" or "special food" or "healthy." It's just good food, warm and filling on a cold November day. The wild rice clings to the chanterelles, which bounce back against the fork, and the sour cherries add a sweet bite. If you're the kind of family that likes a wild rice stuffing? This could be yours.
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