Winter Salad with Apples and White Cheddar

Reprinted with permission from "An Apple Harvest: Recipes & Orchard Lore" by Frank Browning and Sharon Silva, copyright 1999, 2010. Published by Ten Speed Press, a division of Random House.

Winter Salad with Apples and White Cheddar

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    Ingredients

    2 1/2 tablespoons cider vinegar or white wine vinegar, for dressing 1 small head frise, tough stems removed and torn into small pieces
    6 tablespoons extra virgin olive oil or walnut oil, for dressing 1 1 Newtown Pippin, Granny Smith, Stayman Winesap, or other tart apple, unpeeled, quartered, cored, and thinly sliced lengthwise
    Salt and pepper, for dressing 1 Fuji, Pink Lady, eastern Golden Delicious, McIntosh, or other sweet apple, unpeeled, quartered, cored, and thinly sliced lengthwise
    1 small head radicchio, leaves separated and cut lengthwise into narrow strips 1/2 cup walnut halves, toasted
    2 heads Belgian endive, leaves separated and cut lengthwise into narrow strips Wedge of sharp white Cheddar cheese

    directions

    Total:
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    • 1

      To make the dressing, whisk together the vinegar and olive oil in a small bowl. Season with salt and pepper.

    • 2

      To make the salad, combine the radicchio, endive, and frisée in a large salad bowl. Toss well. Add the apples and nuts and drizzle with the dressing. Toss again. Using a vegetable peeler or sharp paring knife, shave curls of the Cheddar cheese over the top. Serve at once.

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