|4 cups (about 1 1/2 pounds) grated aged Cheddar cheese||1/2 teaspoon ground cayenne pepper|
|1/4 pound (1 stick) butter, softened||1 teaspoon garlic powder|
|1 1/3 cups all-purpose flour||1 to 2 tablespoons water, if needed|
Preheat the oven to 350°F. Line baking sheets with parchment paper.
In a food processor, combine the cheese and the butter; process well. Add the remaining ingredients and pulse until dough forms. Add water, if necessary. Cover the dough and chill in the refrigerator for 1 hour.
On a clean countertop or cutting board, use your fingers to gently roll 1 tablespoon of dough into a rope. When it is 8 to 10 inches long, cut it in half and continue rolling each rope until it is 6 to 8 inches long. Twist both ropes together and place on a baking sheet. Repeat with the remaining dough.
Bake for 15 to 17 minutes, until set and starting to brown. Cool on a wire rack; serve with your choice of dip.
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