Yogurt Dip

A healthy dip for pita bread, crackers and fresh vegetables.

Rosanna Bowles

Ingredients

Prep: 5 min Total:

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1
Place the yogurt in a paper-towel-lined sieve set over a bowl.
2
Place the bowl in the refrigerator and chill for 3 hours.
3
When the yogurt has drained, discard the liquid and pulse all ingredients in a blender until the mint is finely chopped.
4
Transfer to a bowl and chill, covered, at least 3 hours before serving.

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