|3 cups plain whole milk yogurt||3/4 tsp. salt|
|1 cup packed fresh mint leaves||1 Tbsp. honey|
Place the yogurt in a paper-towel-lined sieve set over a bowl.
Place the bowl in the refrigerator and chill for 3 hours.
When the yogurt has drained, discard the liquid and pulse all ingredients in a blender until the mint is finely chopped.
Transfer to a bowl and chill, covered, at least 3 hours before serving.
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