Yogurt Dressing

If made with fat-free yogurt, this is a healthy alternative to mayonnaise.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Yogurt Dressing

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    3/4 cup plain low-fat yogurt 1 Tablespoon finely chopped preserved ginger syrup, from the jar
    zest and juice of 1 small lemon 1 Tablespoon finely chopped dill
    salt and freshly ground black pepper 1 Tablespoon finely chopped preserved stem ginger
    1 Tablespoon finely chopped parsley


    Prep: 10 min Total: 15 min (Quick)
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    • 1

      Mix the yogurt, parsley, dill, ginger, ginger syrup, lemon zest and juice in a small bowl. Season with salt and pepper.

    • 2

      Cover with plastic wrap and refrigerate until ready to serve.


    The dressing can be covered and refrigerated for up to 4 days.

    Good with falafel or grilled meat, such as lamb.

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