Food Expiration Dates 101: How Long to Keep Dairy and Eggs

Who hasn't sniffed the milk carton and hoped for the best? It's tough to know when butter, cheese, cream, milk, yogurt and eggs have gone bad so we've created this handy cheat sheet of expiration dates from StillTasty.com. Read on to find out when to toss eggs and dairy products! (26 Photos)

Lisa Cericola on Feb 25, 2013 at 12:23PM

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Food Expiration Dates 101: How Long to Keep Dairy and Eggs

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Yogurt

Unopened or opened: Seven to 10 days after sell-by date in the refrigerator or one to two months in the freezer.

Yogurt that has been continuously refrigerated will usually remain safe to consume for seven to 10 days past the sell-by date. If mold appears, discard the entire package.

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